No ifs, ands, or nuts.
Baked by Yael is proud to have been named one of the Top 15 Allergy-Friendly Sweets Shops in America. Of course, it's always fun to win an award :-), but this one is particularly meaningful to us. As a nut-free bakery, we've had the privilege of welcoming in children who had never before entered a bakery. We've had parents burst into tears of joy and hug us because their child could finally visit a bakery worry-free.
We do our best to accommodate as many customers with allergies as we can. We also try to be upfront about what we can and cannot accommodate. We want you and your family to have a safe and enjoyable experience at Baked by Yael. Below you’ll find information about major allergens and whether you’ll find them at Baked by Yael. If you have any questions not answered below, please contact us at email@example.com.
Baked by Yael is a nut-free bakery. While other allergens may be present in our kitchen, we do our best to limit cross-contamination.
We do not serve meat at Baked by Yael. With the exception of the lox, whitefish salad, and salmon salad we get from Ivy City Smokehouse, all of the ingredients and products at Baked by Yael are vegetarian.
All Baked by Yael employees have earned a Food Allergy Awareness Certificate and a Food Handler Card from StateFoodSafety. In addition, all employees participate in a New Employee Training where we discuss food allergies and the important role we play as an allergy-friendly bakery.
- Gluten-free = GF
- Gluten-free & Vegan = GFV