Gluten-free & Vegan Cookie Bar

The perfect combination of chocolate chip cookie and brownie, our chocolate chip cookie bars are pure deliciousness.

Ingredients

brown sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), vegan egg (water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative)), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch (made from non-gm corn starch)), vanilla extract (vanilla bean extractives, water, alcohol, invert syrup, propylene glycol), salt (salt, calcium silicate (no iodide))

Allergy Info

Please note that our gluten-free and vegan products are made in the same facility as our other products.  Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination.  However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.